The perfect balance of tart, sweet, and floral to give your classic cocktails a mountain twist. Made with roses, hibiscus, and lavendar to create the perfect floral blend.
Suggested Use: Add 1/2 oz of Wildflower Syrup to 1.5 oz of your preferred spirit and splash of sparkling water. Serve chilled over ice. We suggest adding to tequilla, vodka, gin, rum, or simply sparkling water. Makes 16 servings.
Ingredients: Organic raw cane sugar, mountain spring water, rose, hibiscus, lavender, citric acid
Pairings: Vodka, Gin, Rum, Sparkling Water.
By Casa Bosques This chocolate mixes the earthy flavor of toasted buckwheat into a 72% pure and dark Dominican fruity cacao bean, resulting in a wondrously smoky flavor. Casa Bosques celebrates The World of Apartamento with this refined chocolate by...
By Jacobsen Salt Co. The Sourced Salt Vial Set allows your tastebuds to visit 8 regions known for their unique salts and is a great introduction to different salts around the globe. Each vial contains 8-10 grams of salt depending on the flake...
By Jacobsen Salt Co. This is the perfect salt tasting set for the holidays, or to give as a host/hostess gift. Includes tasting notes with suggested pairings for each salt. One of our best selling items! Each vial contains 8-10 grams of salt...
By Jacobsen Salt Co. Introducing salted caramels made to stand up to discerning palates, young and old. They slowly toast sugar, using premium quality butter that’s melted and golden before stirring in heavy cream and generous amounts of our flaky...