The perfect balance of tart, sweet, and floral to give your classic cocktails a mountain twist. Made with roses, hibiscus, and lavendar to create the perfect floral blend.
Suggested Use: Add 1/2 oz of Wildflower Syrup to 1.5 oz of your preferred spirit and splash of sparkling water. Serve chilled over ice. We suggest adding to tequilla, vodka, gin, rum, or simply sparkling water. Makes 16 servings.
Ingredients: Organic raw cane sugar, mountain spring water, rose, hibiscus, lavender, citric acid
Pairings: Vodka, Gin, Rum, Sparkling Water.
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