On advice from our importing partner, Atlantic, Deus, the main processing manager at the Sipi Falls washing station, experimented with a Red Honey style. In this process, the coffee cherry is kept overnight and pulped in the morning.
After pulping, Deus ingeniously decided to dry it slightly thicker to further intensify the flavor profile.
The Honey coffees are dried on double stacked raised beds in the retractable roof drying system. For most of the drying process, the coffee is dried in shade and rotates in the "retractable roof room" depending on speed and moisture content of the coffee.
By Canyon Coffee NOTES OF CARAMEL, PEACHES AND MOLASSES Limu Kosa comes from a family-owned farm that has been growing coffee for over 40 years. The beans were grown at an altitude between 1800-2200 meters. Process: washed. Certifications: organic.
By Canyon Coffee Bring your Morning Ritual with youon the road,on the plane,in the woods,to grandma's house,WHEREVER YOU GO! Each Box contains Six PacketsEach packet contains one delicious cup of coffeeJust add 8oz of water and enjoy! // MEDIUM ROASTOrigin: EthiopiaFreeze-Dried CoffeeElevation: 1780-1860...